Once Upon A Time… I made some amazing sausage balls. Delicious as they were, they needed some sort of sauce.…
Of the two of us, I am certainly NOT the baker. However, when The Kid asked that I make something…
The first time I tried Colcannon was long before I met the Englishman. I worked at a lovely Irish Pub…
Have you heard of Steak Diane? I have to admit, I never had until The Englishman requested it for his…
We all have certain smells and flavors that take us back to our childhood. Some dishes just say, “This is…
So, you may have seen our in depth write up on a fabulous Nashville restaurant called the Chef & I.…
This is a quick and easy, and by the way delicious, recipe for homemade caramel sauce. A little butter, a…
Even though I love British recipes and also trying different recipes for all kinds of international cuisine for some reason…
I feel obliged to start this off by stating that this does not make a gourmet meal. Nor does it…
The first time I was introduced to Subway is a controversial story. I was in Geneva, Switzerland in around 2000…
Welsh rarebit is, effectively, a fancy grilled cheese open sandwich. The ingredients are fairly widely accepted as being a cheese…
How to make roasted tomato soup that’s luxuriously creamy and rich with a huge depth of flavor without a huge…
Yorkshire puddings were a staple in my house growing up. Christmas dinner has remained unchanged for the last 38 years…
I love gravy. On Salisbury steak, chips (fries…whatever), mashed potato, Yorkshire puddings! or really on anything that needs a gravy.…
My wife works in a restaurant with long hours often and sometimes I just need a really simple and fast…
When I was a child my go to meal, provided by my mother who understood the very specific, persnickety demands…
My takeaway of choice has always been Indian, in the British Indian Restaurant style, or the good old-fashioned English Chippy…
You want to hear a fun fact? Of course you do… I come from Manchester in the North West of…
This is going to be a super short recipe post because it’s so straightforward and fast. These healthy baked chicken…
I come from Manchester In The North West of England and there’s a very special place near the city center…
I’ve called this the ultimate recipe because it’s really how I feel about it. I don’t have the words to…
As a kid I used to grab a protein bar of some sort or another on my way to school…
I love making a quick appetizer to munch on while prepping the main course. What the heck is tapenade? That…
In the interest of full disclosure, this started as the sauce Mom would make growing up. You all have certain…
The “best” garlic truffle fries? Really? Oh, yeah! These beauties are unbelievably moreish. I swear I’ve made 4 or 5…
Surely every omnivore loves meatballs, the classic simply mixed and seasoned meat dish that naturally lends itself to a specific…
This is the first recipe from an Englishman’s point of view, using American ingredients and measurements to get a…